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Working Lunch: Kale Salade Mixte

kale salade

Kale Salade Mixte

Here’s a healthy lunch idea that’s packed with flavour and vitamins. I love a light salad like this in the summer, it leaves me feeling refreshed and energises me as I work through the afternoon.

Ingredients

kale (the more tender the better)
bean sprouts
hothouse tomatoes
sliced red peppers
chopped walnuts

My dijon vinaigrette was simply white wine vinegar, dijon mustard, olive oil, water, agave syrup, salt and pepper, and a splash of water.

Gently toss together all of the chopped/sliced salad ingredients with the dijon vinaigrette.
Serve on a beautiful plate to let these colourful vegetables shine!

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